TAPAS MENU | LUNCH MENU | DINNER MENU | SUNDAY BRUNCH MENU

TAPAS MENU

"TAPAS" is food to share and enjoy with friends and a good wine. The arrival to your table may
be staggered, so enjoy what is there and the rest will soon follow.

Steamed Mussels -$8
Fresh mussels steamed with your choice of white wine garlic or marinara sauce & served with garlic toast

Martini’s Scallops -$ 8
Six tender scallops in a smoked salmon cream sauce

Prawns Pesto-$ 8
Six prawns pan fried with onions & artichokes in a pesto sauce with fresh squeezed lemon

Martini’s Wings -$8
A dozen wings with your choice of hot, teriyaki,or BBQ sauce served with a side of ranch dip

Natchos -$9
Tortilla chips smothered in cheese, topped with tomatoes, onions, green peppers & jalapenos.Served with sour cream and salsa

Crab Cakes-$ 7
The house favorite served with red pepper aioli

Pepper. Steak Medallions-$ 9
Pepper crusted pan fried New York steak Medallions topped with green peppercorn sauce

TAPAS

Chicken Souvlaki -$8
Tender marinated chicken with rice & tzatziki

Fresh Oyster Bake-$ 8
Oysters, breaded & baked with spinach and swiss cheese

Veal Uvetsi-$ 8
Tender bite-sized veal in a fresh herb tomato sauce

Lemon Chicken Sauté -$8
tenders flashed withlemon brandy and finished in a creamy cheese sauce

Tri Dip - $6
Tzatziki, hummus and tarama served with pita

Calamari -$7
Lightly breaded and served with tzatziki

Spinach & Crab Dip -$7
Combination of spinach, crab and cream cheese served with pita for dipping

Martini’s Munchie Basket -$9
Mini meatballs, stuffed jalapenos, dry ribs and fries

Chorizo- $5
Spicy Spanish sausage sauteed with garlic and onions

Dry Ribs- $6
Tender bite-sized boneless ribs served with ranch dip

Artisan Pizzas- $10
10” thin crust pizzas with tomato sauce & blend of cheeses
Fresh Tomato, Feta Cheese, Artichoke, & Olive Oil
Roast Chicken, Sweet Chili Sauce & Green Peppers
Chorizo Sausage & Roast Garlic
Black Forest Ham & Honey Grilled Pineapple
Black Olives, Capicollo Sausage & Onions
Baby Shrimp, Blue Crab & Pesto

** Or any combination of three of the above toppings.

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SUNDAY BRUNCH MENU

Sunday Brunch Menu in PDF file format

Vanilla French Toast -$8
Grilled French Bread dipped in Vanilla Bean
Custard and served with Maple Syrup and Butter

Bacon & Eggs -$7
Two Eggs any style, served with 3 pieces of Bacon and Home Fries

Corned Beef Hash 8
Sauteed Corned Beef with 2 poached Eggs and Hollandaise Sauce and served with Home Fries

Egg’s Benedict-$ 9
Black Forest Ham, 2 poached Eggs, Hollandaise on an English Muffin with Home Fries

Egg’s Blackstone-$ 9
2 poached Eggs, Tomato, Bacon, and Hollandaise on an English Muffin served with Home Fries

Egg’s Florentine-$ 9
English Muffin covered with 2 poached Eggs, Spinach, Mozzarella & Hollandaise with Home Fries

Egg’s California -$10
Crab, Avocado, 2 poached Eggs & Hollandaise on an English Muffin and served with Home Fries

Egg’s Pacifica -$10
Smoked Salmon, 2 poached Eggs & Hollandaise served on an English Muffin with Home Fries

Crab Cakes and Salad -$10
Braised Blue Crab Cakes, Spring Greens,
Asparagus and Roasted Red Pepper Aioli

Huevos Rancheros 10
Two Eggs with Beans, Tortilla, Salsa, Sour Cream and Guacamole served with Home Fries

Cheese Omelette $7
With any 2 of the following: 9

Tomato Ham
Mushroom Spinach
Asparagus Avocado
Green Pepper Roasted Red Pepper
Smoked Salmon Goat Cheese
Crab Shrimp
Bacon Chicken
Feta Pesto
Havarti Salsa

Additional Items $2 each

8 oz Ribeye Steak & Eggs $12
Served with Home Fries.

Hollandaise $2 Crab $2

Martini Burger- $8
With Cheddar Cheese, Lettuce, Tomato, and
Kosher Dill Pickle on a Sourdough Bun

Side Orders

Toast & Jam -$3

Fruit Salad - $3

Bacon (4 pieces) -$4

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